Caribbean Style Ham Glazed with Rum and Mustard
10- to 12-pound bone-in fully cooked half ham
1/2 cup packed brown sugar
1/2 cup dark rum
1/4 cup Dijon mustard
1/4 cup maple syrup
Lightly score the ham, crisscross style, and place in a roasting pan.
Mix the brown sugar, rum, mustard and syrup. Spoon sauce over the ham and bake in 425-degree oven for 30 minutes. Lower temperature to 375 degrees and continue to roast for another hour. Baste frequently. The top should be well browned and crispy.
Let sit for 30 minutes covered with foil before carving. Makes 24 servings.
Source: Adapted by Linda Cicero for Cook’s Corner from the Caribbean Shopping Channel.
Per serving: 393 calories (48 percent from fat), 21 g fat (6.7 g saturated, 9.7 g monounsaturated), 117 mg cholesterol, 42.3 g protein, 5.8 g carbohydrate, 0 fiber, 1,501 mg sodium.