Orange Glazed Pecans
1/2 cup orange marmalade
2 teaspoons cayenne
10 ounces (3 cups) pecan halves
Coarse salt to taste
1 tablespoon rosemary, or to taste
Heat oven to 300 degrees. Microwave the marmalade for 30 seconds on high. Mix in the cayenne. Spoon mixture over the pecans in a bowl and toss to coat evenly. Line a cookie sheet with aluminum foil or parchment paper. Coat with vegetable oil spray. Arrange the pecans on the sheet in a single layer and bake for 20 to 22 minutes, until lightly toasted and mildly browned on the bottom. Remove from oven and immediately sprinkle with coarse salt and rosemary. Allow to cool before packaging in airtight containers. Makes about 3 cups.
Source: Adapted by Linda Cicero from Smuckers.com