Orange Glazed Pecans

 

Snack

Orange Glazed Pecans

1/2 cup orange marmalade

2 teaspoons cayenne

10 ounces (3 cups) pecan halves

Coarse salt to taste

1 tablespoon rosemary, or to taste

Heat oven to 300 degrees. Microwave the marmalade for 30 seconds on high. Mix in the cayenne. Spoon mixture over the pecans in a bowl and toss to coat evenly. Line a cookie sheet with aluminum foil or parchment paper. Coat with vegetable oil spray. Arrange the pecans on the sheet in a single layer and bake for 20 to 22 minutes, until lightly toasted and mildly browned on the bottom. Remove from oven and immediately sprinkle with coarse salt and rosemary. Allow to cool before packaging in airtight containers. Makes about 3 cups.

Source: Adapted by Linda Cicero from Smuckers.com

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category