The Mont Royal


Main dish

The Mont Royal

2 latkes (see recipe)

2 ounces lox (see recipe)

1 tablespoon Horseradish Cream (see recipe)

Finely chopped chives, for garnish

Unless latkes are freshly made, heat oven to 450 degrees and warm prepared latkes until hot, about 5 minutes. Top with lox and garnish with horseradish cream and chives. Serve immediately. Makes 1 serving.

Source: Adapted from “The Mile End Cookbook” by Noah and Rae Bernamoff (Clarkston Potter, $27.50).

Per serving (with potato latkes): 324 calories (percent of calories from fat, 47), 17 g protein, 26 g carbohydrates, 2 g fiber, 17 g fat (4 g saturated), 122 mg cholesterol, 575 mg sodium.

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