Nibbles & bits

Thanksgiving specials at South Florida restaurants


Moveable feasts

Here are places where you can get a Thanksgiving feast to go. Call for ordering deadlines and pickup times unless noted:

Bulldog Barbecue, 15400 Biscayne Blvd., North Miami: Hickory smoked turkey, jalapeño cornbread stuffing, sweet potato casserole and pumpkin bread pudding; $30 per person; 305-940-9655

The Embassy, 4600 NE Second Ave., Miami: Dinner for 12 with herb-roasted organic turkey, cornbread sausage dressing, brussels sprout casserole and pumpkin pie with ginger crust; $300; 305-571-8446.

Perricone’s, 15 SE 10 St., Miami: Dinner for 10 includes whole turkey, stuffing and mashed sweet potatoes; $240; 305-374-9449.

MC Kitchen, 4141 NE Second Ave., Miami: Dinner for four to eight with heritage turkey, whipped sweet potatoes, field green salad and pumpkin or apple pie; $300; 305-456-9948.

Soyka, 5556 NE Fourth Ct., Miami: Choose Virginia baked ham ($50) or turkey dinner for six ($135) or 12 ($230) including mashed potatoes, stuffing, almond green beans, candied sweet potato yams, cranberry sauce, gravy, fresh bread and pie; ordering deadline Nov. 21; 305-751-3117.

Here are some of the Thanksgiving specials offered at South Florida restaurants. Unless noted, specials are available Nov. 28, prices are per person, tax and tip are extra, and reservations are recommended. Check for additions and updates:

III Forks Prime Steakhouse, 501 Silks Run, Hallandale Beach: Four-course dinner including turkey and roasted beef tenderloin; $44.95, children under 12 $16.95; 4-10 p.m.; 954-457-3920.

3030 Ocean, 3030 Holiday Dr., Fort Lauderdale; holiday dinner with butternut squash soup, roasted turkey breast and pecan pie with salted caramel ice cream; $58; 954-765-3030.

Atrio, 1395 Brickell Ave., Miami: Three-course dinner begins with Veuve Clicquot toast; $58; available beginning at 5 p.m.; 305-503-6528.

The Bazaar by José Andrés, 1701 Collins Ave., Miami Beach: A la carte menu featuring salt-roasted branzino and deconstructed pumpkin pie available 5-9 p.m.; 305-455-2990.

Bianca at the Delano, 1685 Collins Ave., Miami Beach: Prix-fixe menu with roasted turkey, black truffle mashed potatoes and pumpkin tart; lunch and dinner; $65; 305-674-5752.

BLT Steak, 1440 Ocean Dr., Miami Beach: prix-fixe menu with braised venison ravioli, grilled scallops, roasted prime rib of beef and truffled macaroni and cheese; $75; 4-9 p.m.; 305-673-0044.

Blue Moon Fish Company, 4405 W. Tradewinds Ave., Lauderdale-by-the-Sea: Brunch with rosemary roasted golden beets, ginger honey glazed ham and fig & olive rubbed leg of lamb; available from 11 a.m.-8 p.m.; $53.95; 954-267-9888.

Bourbon Steak, Bourbon Steak, 19999 W. Country Club Dr., Aventura: A la carte menu featuring roasted butternut squash soup, wood-grilled free-range turkey and pumpkin pie; 6 p.m.-closing; 786-279-6600.

Caffe Abbracci, 318 Aragon Ave., Coral Gables: Three-course prix-fixe menu with pumpkin ravioli, turkey with stuffing and mashed sweet potatoes; $38, kids $20; 305-441-0700.

Cascata Grille, 19999 W. Country Club Dr., Aventura: Three-course holiday menu $48; 786-279-6800.

Chima Brazilian Steakhouse, 2400 E. Las Olas Blvd., Fort Lauderdale: Regular rodizio menu plus roasted turkey, stuffing, green been casserole and sweet mashed potatoes; 2-8 p.m.; $52.50; 954-712-0580.

Christy’s, 3101 Ponce de Leon Blvd., Coral Gables: Three-course dinner featuring fresh turkey, crème of mushroom soup, sweet potato mash and pecan pie; $35, kids $18; 305-446-1400.

Conrad Miami, 1395 Brickell Ave., Miami: Traditional holiday buffet in the hotel’s ballroom; noon-5 p.m.; football games on multiple screens, special kids’ area; $45, kids 5-12 $21; 305-503-6528.

db Bistro Moderne, 255 Biscayne Blvd. Way, Miami: Three-course menu includes duck foie gras terrine, basil-cured flounder, turkey and pumpkin ravioli; noon-8 p.m.; $60; 305-421-8800.

Devon Seafood + Steak, 11715 Sherri Lane, Kendall: Holiday buffet with roasted turkey, maple glazed ham, baked butternut squash casserole, French green beans, cornbread and sausage dressing and pumpkin pie; 11 a.m.-7 p.m.; $38, kids $18; 305-275-0226.

The Dutch, 2201 Collins Ave., Miami Beach: Prix-fixe menu with roasted turducken, root beer whipped sweet potatoes and confit turkey leg; 1-9 p.m.; $45; 305-938-3111.

Gotham Steak, 4441 Collins Ave., Miami Beach: Four-course menu includes roasted baby beets with dried cranberry, roasted pumpkin soup, turkey breast with turkey leg confit, chorizo cornbread stuffing and sweet potato pie; 6-11 p.m.; $75; 305-674-4780.

GG’s Waterfront Grill, 606 N Ocean Dr., Hollywood: Three-course menu with choice of turkey ($32), prime rib ($37), halibut ($39) or lobster tail and filet mignon ($59); 954-929-7030.

Il Mulino New York, 17875 Collins Ave., Sunny Isles Beach: Traditional meal includes roasted turkey, cranberry sauce, walnut sausage stuffing and pumpkin cheesecake; $50; 866-250-8431.

Lippi, 600 Brickell Ave., Miami: Prix-fixe menu with chestnuts velouté, Maine scallops, turkey and butternut tart; 5-10 p.m.; $85; 305-579-1888.

The Local House, 400 Ocean Dr., Miami Beach: Three-course dinner featuring garlic roasted potato soup, roasted turkey breast and pumpkin pie; 786-230-8396.

Maya Tapas & Grill, 809 Lincoln Rd., Miami Beach: Three-course meal with butternut squash soup, herb roasted turkey and warm apple pie; 11:30 a.m.-10 p.m.; $24.95; 305-538-0058.

Meat Market, 915 Lincoln Rd., Miami Beach: A la carte offerings include a mixed grill with turkey leg, sous vide turkey breast and house-made “ham” korubuta pork belly; 6 p.m.-midnight; 305-532-0088.

Neomi's Grill, 18001 Collins Ave., Sunny Isles Beach: Holiday buffet with turkey, pumpernickel bread stuffing, country ham, baked yams and a seafood bar. $50, kids 4-12 $20, younger tots free; 2-7 p.m.; 888-653-5068.

Pascal’s on Ponce, 2611 Ponce de Leon Blvd., Coral Gables: Three-course prix-fixe dinner with roasted chestnut soup, roasted turkey and classic pumpkin pie; a la carte menu also available; $65, kids under 12 $35.95; 305-444-2024.

Piazzetta at Aqualina, 17875 Collins Ave., Sunny Isles Beach: Prix-fixe menu with artistan breads, Waldorf and Caesar salads, green beans amandine, roasted turkey and holiday desserts; 1-9 p.m.; $45; 877-726-9194.

Pierre’s at Morada Bay, 81600 Overseas Hwy., Islamorada: Three-course dinner with fall harvest salad, curried pumpkin bisque, braised beef short ribs, jerk wild boar ragout and pumpkin cheesecake; 4-9 p.m.; $55; 305-664-3225.

The Ritz-Carlton South Beach, 1 Lincoln Rd., Miami Beach: Holiday buffet with chilled seafood, artisan cheese and charcuterie, sushi, ceviche, prime rib, turkey, truffle mac and cheese and a cupcake tree; 2-8 p.m.; $95; 786-276-4000.

Rosa Mexicano, 1111 Lincoln Rd., Miami Beach, and 900 S. Miami Ave., Miami: Free hot apple cider and a la carte specials including roasted turkey with huitlachoche stuffing; noon-9 p.m.; 305-695-1005, 786-425-1001.

Quattro, 1014 Lincoln Rd., Miami Beach: Three-course menu with crispy pancetta salad, braised turkey breast, lamb T-bone, mini pumpkin gnocchi with walnuts and creamy Gorgonzola sauce; lunch and dinner; $60; 305-531-4833.

Seasons 52, 321 Miracle Mile, Coral Gables: Traditional dinner including roasted turkey, herb stuffing, Yukon gold mashed potatoes and cranberry relish; $25.95; 305-442-8552.

Scarpetta, 4441 Collins Ave., Miami Beach: Four-course dinner featuring butternut squash soup, burrata, braised beef short ribs, spaghetti with tomato and basil and seared diver sea scallops; 6-11 p.m.; $75; 877-326-7412.

The Social Club, 1717 Collins Ave., Miami Beach: Three-course meal featuring holiday turkey, sausage sage stuffing, candied yams and pumpkin pie; $36; 305-777-3817.

Steak 954, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale: Three-course menu featuring potato and leek soup, free-range turkey, roasted spaghetti squash and pumpkin soufflé; $30; 954-414-8333.

Sushi Samba, 600 Lincoln Rd., Miami Beach, and 180 Aragon Ave., Coral Gables: A la carte menu includes mojo roasted organic turkey and kabocha cheesecake; 11:30 a.m.-midnight; 305-673-5337, 305-448-4990.

Sugarcane, 3252 NE First Ave., Ave., Miami: Three-course menu with choice of turkey, braised lamb shank or salmon; $45; 786-369-0353.

Swine, 2415 Ponce de Leon Blvd., Coral Gables: Multicourse menu with deviled eggs, smoked turkey breast, oyster pan stew, wood-grilled pork loin and butternut squash s'mores cheesecake; noon-8:30 p.m.; . $58; 786-360-6433.

Tongue & Cheek, 431 Washington Ave., Miami Beach: Restaurant is closed Thanksgiving Day but is offering a Thanksgiving family meal from 5 to 7 p.m. Nov. 24-27 and 29 with deep-fried turkey, stuffing, brown butter green beans and roasted butternut squash for $15; 305-704--2900.

Toro Toro, 100 Chopin Plaza, Miami: Prix-fixe meal with chopped salad, pumpkin soup, roasted turkey breast and Yukon mashed potatoes; 2-10 p.m.; $59; 305-372-4710.

Vida, 4441 Collins Ave., Miami Beach: Buffet with duck confit salad, herb-basted organic turkey, jalapeño Cheddar cheese cornbread stuffing and cornbread-crusted salmon; 5-10 p.m.; $65; 305-674-4730.

Yardbird, 1600 Lennox Ave., Miami Beach: Prix-fixe menu with shaved country ham plate, buttermilk biscuits, kale salad, turkey and mac and cheese; noon-8:30 p.m.; $58; 305-538-5220.

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