The Federal’s Smoked Fish Dip
2 cups smoked white fish
2 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons Greek yogurt
1 pinch Old Bay seasoning
1 teaspoon sriracha hot sauce, or to taste
3 drops Worcestershire sauce, or to taste
Juice and finely grated zest of 1 lemon
1 lemon, zest and juiced
Measure all ingredients into a food processor. Pulse until well blended and consistency reaches a spread. Refrigerate to allow flavors to meld before serving. Makes about 2 cups, 16 servings.
Per serving: 115 calories, 41 percent calories from fat, 5.3 g fat, (2.0 g sat fat, 1.2 g mono fat), 17.0 mg cholesterol, 2.0 g protein, 15.5 g carbohydrate, 0.9 g fiber, 59 mg sodium.