The Federal’s Smoked Fish Dip



The Federal’s Smoked Fish Dip

2 cups smoked white fish

2 tablespoons mayonnaise

3 tablespoons sour cream

3 tablespoons Greek yogurt

1 pinch Old Bay seasoning

1 teaspoon sriracha hot sauce, or to taste

3 drops Worcestershire sauce, or to taste

Juice and finely grated zest of 1 lemon

1 lemon, zest and juiced

Measure all ingredients into a food processor. Pulse until well blended and consistency reaches a spread. Refrigerate to allow flavors to meld before serving. Makes about 2 cups, 16 servings.

Per serving: 115 calories, 41 percent calories from fat, 5.3 g fat, (2.0 g sat fat, 1.2 g mono fat), 17.0 mg cholesterol, 2.0 g protein, 15.5 g carbohydrate, 0.9 g fiber, 59 mg sodium.

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