Lemon Dream Pie
4-serving-size box lemon pudding mix (not instant)
1/2 cup sugar
2 cups water, divided
1 baked graham cracker crust
1 envelope Dream Whip
1/2 cup cold milk
1/2 teaspoon vanilla
2 tablespoons sugar
Combine dry pudding mix, sugar and 1/4 cup water in pan. Blend in the egg. Add remaining 13/4 cup water. Cook and stir over medium-high heat until mixture comes to a full boil and is thick, about 5 minutes. Cool for 5 minutes, stirring from time to time. Measure out 1 cup and set aside to cool completely. Pour remaining mixture into prepared pie crust
Prepare the Dream Whip with the milk, vanilla and sugar. Fold about two-thirds of the cream into the cooled reserved pie filling, and spread on top of first layer. Chill thoroughly and garnish with remaining cream. Makes 8 servings.
Per serving: 156 calories (13 percent from fat), 2.3 g fat (1.2 g saturated, 0.4 g monounsaturated), 24.8 mg cholesterol, 1.4 g protein, 32.4 g carbohydrate, 0 g fiber, 198 mg sodium.