Grand Central Oyster Bar Mignonette Sauce



Grand Central Oyster Bar Mignonette Sauce

Prepare in advance to give the flavors a chance to bloom. Given the simple ingredients, it is essential to use best quality vinegars for this traditional accompaniment to oysters. The Grand Central uses French imports.

1/2 cup red wine vinegar

1/4 cup tarragon vinegar

2 tablespoons minced shallot

1/2 teaspoon coarse-ground pepper

Combine the ingredients in a small bowl. Cover and refrigerate at least 1 hour and preferably overnight before serving. Keeps 1 week. Makes 3/4 cup.

Per serving: 6 calories, 0 calories from fat, mg cholesterol, .1 g protein, .5 g carbohydrate, 0 g fiber, 2 mg sodium.

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