Basic Jell-O Bavarian

 

Dessert

Basic Jell-O Bavarian

One cup sliced or diced fresh or drained canned or frozen fruit may be folded into the Bavarian before molding The drained fruit syrup may be used in place of the fruit juice in preparing the gelatin.

4-serving package fruit flavor gelatin

3/4 cup sugar

1 cup boiling water

3/4 cup cold water or fruit juice

1 cup whipping cream

Dissolve the gelatin and sugar in the boiling water. Add cold water. Chill until slightly thickened. Whip the cream; stir 11/2 cups into the gelatin until blended. Pour into a 1-quart mold or bowl, or 6 individual molds or dessert dishes. Chill until firm, or freeze until firm, about 4 hours. To serve, unmold and garnish with remaining whipped cream. Makes 6 servings.

Per serving: 291 calories, 45 percent calories from fat, 14.8 g of fat, (9.2 g sat fat, 4.3 g mono fat) 54.8 mg cholesterol, 2 g protein, 39 g carbohydrate, 0 g fiber, 83 mg sodium.

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