Turkish Sweet Yogurt Cream



Turkish Sweet Yogurt Cream

This recipe, adapted from “Classical Turkish Cooking” by Ayla Algar (HarperPerennial, 1991), is good served with fresh berries, sliced seasonal fruit or a fruit sauce.

2 cups plain Greek yogurt

1/2 cup heavy cream, whipped

3 tablespoons powdered sugar or to taste

1 vanilla bean, seeds scraped, r 1 teaspoon vanilla extract

With a wooden spoon, beat yogurt with whipped cream and sugar. Stir in vanilla seeds and chill. Makes 5 (1/2-cup) servings.

Per serving: 158 calories (58 percent from fat), 10.8 g fat ( 6.7 g saturated, 2.6 g monounsaturated), 47 mg cholesterol, 9 g protein, 8.8 g carbohydrates, 0 fiber, 57 mg sodium.

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