Turkish Sweet Yogurt Cream

 

Dessert

Turkish Sweet Yogurt Cream

This recipe, adapted from “Classical Turkish Cooking” by Ayla Algar (HarperPerennial, 1991), is good served with fresh berries, sliced seasonal fruit or a fruit sauce.

2 cups plain Greek yogurt

1/2 cup heavy cream, whipped

3 tablespoons powdered sugar or to taste

1 vanilla bean, seeds scraped, r 1 teaspoon vanilla extract

With a wooden spoon, beat yogurt with whipped cream and sugar. Stir in vanilla seeds and chill. Makes 5 (1/2-cup) servings.

Per serving: 158 calories (58 percent from fat), 10.8 g fat ( 6.7 g saturated, 2.6 g monounsaturated), 47 mg cholesterol, 9 g protein, 8.8 g carbohydrates, 0 fiber, 57 mg sodium.

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