Horseradish gives special texture and tang to this hot glazed veal. Thin veal scaloppini take only 5 minutes to cook. Fettuccini cooked with sweet red bell pepper completes the meal.
Horseradish can enliven many dishes from scrambled eggs to salad dressings. Combined with orange marmalade it gives a sweet and spicy flavor to this dish.
Boneless, skinless chicken breast can be used instead of veal. Thin chicken cutlets are available in the market, or pound chicken breasts with a meat mallet or bottom of a heavy skillet to about 1/4-inch thick. Cook the chicken to 165 degrees.
This meal contains 543 calories per serving with 17 percent of calories from fat.
Dry fettuccini can be used instead of fresh. Cook according to package instructions.
• Place water for fettuccini on to boil.
• Prepare ingredients.
• Make fettuccini.
• Make veal.
Here are the ingredients you’ll need for tonight’s Dinner in Minutes.
To buy: 1 jar orange marmalade, 1 bottle prepared horseradish, 1 bottle Dijon mustard, 2 (6-ounce) veal scaloppini, 1 bunch scallions, 1 package fresh fettuccini, 1 red bell pepper.
Staples: Olive oil spray, olive oil, salt and freshly ground black pepper.
Linda Gassenheimer is the author, most recently, of “Fast and Flavorful: Great Diabetes Meals from Market to Table.” Her website is dinnerinminutes.com. Follow her on Twitter @lgassenheimer.