Tongue & Cheek, 431 Washington Ave., Miami Beach, welcomes former Azul chef Clay Conley (Bûccan, Palm Beach) back to town for a “Kitchen Collab” with chef-owner Jamie DeRosa at 7 p.m. Oct. 17. Their five-course meal is $95 including tax and tip, with beverage pairings $25. Advanced purchase is required at tongueandcheek.brownpapertickets.com.
Wynwood Kitchen & Bar, 2550 NW Second Ave., Miami, hosts a four-course beer dinner Oct. 17 featuring Wynwood Brewing Company. Cost is $55 plus tax and tip, with seatings at 7:30 and 8:30 p.m.; 305-722-8959.