Embers House Dressing



Embers House Dressing

2 cups mayonnaise

1/2 cup ketchup

1/2 cup sour cream

1/4 cup sweet pickle juice (from a jar of sweet pickles)

1/4 cup orange juice

2 garlic cloves, crushed

1 teaspoon yellow mustard

1/2 cup sugar

1 teaspoon paprika

Juice of 2 lemons

1 tablespoon Worcestershire sauce

1 hard-cooked egg (optional)

A few black olives (optional)

In a blender, process the mayonnaise, ketchup, sour cream, pickle juice, orange juice, garlic, mustard, sugar, paprika, lemon juice and Worcestershire for just a second or two. Refrigerate 24 hours. If you like, chop the egg fine and garnish salad plates with egg and olives. Makes about 2 3/4 cups dressing.

Per tablespoon: 92 calories (81 percent from fat), 8.5 g fat (1.2 g saturated, 1.5 g monounsaturated), 7.1 mg cholesterol, 0.3 g protein, 4.1 g carbohydrates, 0.1 g fiber, 102.3 mg sodium

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