India is calling at the Ritz-Carlton Coconut Grove, 3300 SW 27th Ave., where executive chef Ramesh Kaduru launches a month-long pop-up restaurant on Thursday inspired by the flavors of his native Chennai (formerly Madras) in southeastern India.
Available Thursday through Sunday until Nov. 3, the 30-plus-item menu includes such dishes as masala shrimp, chicken tikka, masala dosa and dal makhani, with vegetarian options available. Entrees are $14-$27.
Kaduru will give an Indian cooking demonstration with tastings for 15 guests from 4 to 6 p.m. Oct. 12; cost is $35. Call 305-644-4675 to book a spot or make dinner reservations.