1950s A&W Root Beer Stand Barbecue
8 pounds ground beef
1 cup ketchup
1/2 cup Open Pit Barbecue Sauce
2 tablespoons salt
2 teaspoons pepper
2 1/2 cups finely chopped onions
Brown and drain hamburger. Make an open space in middle of pan and add other ingredients except onions. Stir good and often. When it begins to simmer, add onions. Simmer until onions are translucent and done. Serve on buns. Makes 32 servings. Leftovers can be frozen.
Per serving: 218 calories (48 percent from fat), 11 g fat (4.6 g saturated, 4.9 g monounsaturated), 74 mg cholesterol, 23 g protein, 4.5 g carbohydrates, 0.3g fiber, 628 mg sodium.