Area 31 at the Epic Hotel, 270 Biscayne Blvd. Way, shows a little Labor Day love to locals Friday through Monday with all-day happy hour pricing on its 16th floor terrace for Florida residents with ID; 305-424-5234.
Blade Sushi, 4441 Collins Ave., Miami Beach, has begun offering an Omakase dinner. Master sushi chef Deden “Benny” Bandi’s eight-course menu is available from 5 to 10 nightly for $95. Reservations are required 24 hours in advance; 305-674-4730.
Talavera, 2299 Ponce de Leon Blvd., Coral Gables, launches a month-long celebration on Sunday of Mexico’s Sept. 16 independence day with a special menu that includes chiles en nogada ($20); 305-444-2955.
Quattro Gastronomia Italiana, 1014 Lincoln Rd., Miami Beach, is offering a $39, three-course Tuscan dinner menu on Mondays in September with an entree choice of spaghettoni with fresh tomato garlic sauce, pappardelle with wild boar ragu or a seafood medley. Add a bottle of Tuscan wine for 20 percent off the list price; 305-531-4833.