Linda Cicero’s Cook’s Corner
My Pi’s Garlic Bread
1/4 pound butter, softened
3 garlic cloves, minced
10 ounces mozzarella cheese, grated
1 loaf French bread (about 1 pound)
Heat oven to 500 degrees. Whip butter with whisk until light and creamy. Blend in garlic and cheese. Cut bread diagonally into thick slices. Do not cut through; leave slices attached to crust. Fill space between slices with butter and cheese mixture. Wrap in foil and heat through, 10 to 15 minutes. Makes 12 slices.
Per slice: 238 calories 46 percent from fat, 12 g fat (7.4 g saturated, 3.2 g monounsaturated), 35 mg cholesterol, 10 g protein, 22 g carbohydrates, 1 g fiber, 408 mg sodium.