My Pi’s Garlic Bread

 

Linda Cicero’s Cook’s Corner

Bread

My Pi’s Garlic Bread

1/4 pound butter, softened

3 garlic cloves, minced

10 ounces mozzarella cheese, grated

1 loaf French bread (about 1 pound)

Heat oven to 500 degrees. Whip butter with whisk until light and creamy. Blend in garlic and cheese. Cut bread diagonally into thick slices. Do not cut through; leave slices attached to crust. Fill space between slices with butter and cheese mixture. Wrap in foil and heat through, 10 to 15 minutes. Makes 12 slices.

Per slice: 238 calories 46 percent from fat, 12 g fat (7.4 g saturated, 3.2 g monounsaturated), 35 mg cholesterol, 10 g protein, 22 g carbohydrates, 1 g fiber, 408 mg sodium.

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