If "gluten-free" and "organic" aren’t big in your vocabulary, you’ve probably never heard of zucchini puttanesca ($13.95).
Unless, of course, you’ve already discovered Fresh First, the first gluten-free cafe in South Florida. Mary Siragusa and her pastry-chef daughter, Francesca Siragusa, opened the restaurant in June.
Their puttanesca is a perfect example of how far we’ve come in the evolution of what we once called health-food restaurants.
Read the review at Sun-Sentinel.com.