Celery and Tofu Salad with Scallion Oil



Celery and Tofu Salad with Scallion Oil

This recipe adapted from joyofkosher.com uses fried tofu, which is available in Asian markets. You can substitute baked tofu from a health food store or drained and pressed firm tofu.

8-ounce package fried tofu

6 ribs celery, washed and any tough strings pulled off

3 tablespoons vegetable oil

4 scallions

1 large garlic clove, smashed

1-inch piece fresh ginger, chopped

Cut tofu into thin strips and place in a serving bowl. Cut celery on the diagonal into long, thin pieces and add. Place oil, scallions, garlic and ginger in a blender or food processor and puree. Pour over the celery and tofu and sprinkle with salt to taste. Makes 4 servings.

Per serving: 260 calories (71 percent from fat), 21.7 g fat ( 2.8 g saturated, 4.4 g monounsaturated), 0 cholesterol, 10.5 g protein, 9.2 g carbohydrates, 3.6 g fiber, 60 mg sodium.

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