Dear Abby

Dear Abby: Pets on a plane often suffer rough rides through airport

 

Dear Abby: I travel a lot in my work with animal protection. Often I’ll encounter dogs and cats in distress as soon as I reach the airport. Distracted by their own thoughts, their owners seldom realize they’re upsetting the pets they’re carrying through the terminal.

Animal carriers are carelessly swung to and fro, banged against counters, chairs and onto the floor. Cat or dog shoulder bags are dangled at angles that make it impossible for the animal inside to balance. These poor pets can be confused, dizzy and suffer from motion sickness before the flight even takes off.

Traveling is stressful enough for animals. So please, everyone — if you fly with an animal companion, keep it foremost in your thoughts. Use a sturdy, well-ventilated carrier, preferably one with wheels, that’s designed for animals and to fit under your seat. And please, keep the carrier upright and steady.

Animal Lover in Washington, D.C.

Thank you for the heads up. In case someone’s pet might have other issues while traveling, it’s always a good idea to talk about it with a veterinarian before embarking. (Sorry, I couldn’t resist.)

Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips. Write Dear Abby at www.DearAbby.com or P.O. Box 69440, Los Angeles, CA 90069.

Read more Lifestyle stories from the Miami Herald

  •  
Linda Bladholm

    A Fork on the Road

    A Fork on the Road: Choices Cafe gives vegans plenty of flavor

    In a sign of the times, a small vegan café has opened a larger outpost, offering meatless burgers, wraps, soups and salads. Choices Cafe doubles as a juice bar with cold-pressed fruit and vegetable juices and innovative smoothies such as the Miami Heat with mango, jalapeño, lime, plantain, ground flax and chia seeds and agave.

  •  
 <span class="cutline_leadin">RARE TREAT:</span> Robbyns Martinez’s Spicy Lamb Ribs with Abita root beer glaze, toasted sesame and scallions.

    Holiday cooking

    Miami chefs put a twist on Easter classics

    Confit pork belly, chimichurri, root beer give new flavors to traditional ham and lamb.

  • Cook’s Corner

    Cook’s Corner: Behold the new colors of Easter eggs

    Radiant Orchid, Pantone Color Institute’s color of the year, not only is the hot spring fashion color, but it has made its way into the Easter egg parade. Forget the pastels of yesteryear; what’s trending now are vivid colors. McCormick developed these formulas for making vibrant dyes.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category