A dozen years ago, there weren’t many places in Fort Lauderdale where I wanted to eat. It seemed like a town that loved chains, Old World Italian joints and tired seafood restaurants. Much of the old is still around, but the restaurant scene has undergone a remarkable transformation.
Just look at S3 inside the Hilton Fort Lauderdale Beach Resort. The trio behind this ocean-side beauty —Tim Petrillo, Peter Boulukos and Alan Hooper, owners of The Restaurant People — were pioneers in the entertainment district known as Himmarshee Village, where they still operate Tarpon Bend.
Read the review at SouthFlorida.com.