Coconut Rice

 

SIDE DISH

COCONUT RICE

1 package microwaveable brown rice to make 11/2 cups cooked rice

1/2 cup lite coconut milk

1 cup frozen petite peas, defrosted

Salt and freshly ground pepper

Cook rice according to package instructions. Measure 11/2 cups and set aside the remaining rice for another dinner. Add the coconut milk, peas and salt and pepper to taste. Makes 2 servings.

Per serving: 269 calories (21 percent from fat), 6.2 g fat (2.3 g saturated, 0.8 g monounsaturated), no cholesterol, 8.3 g protein, 41.4 g carbohydrates, 4.5 g fiber, 107 mg sodium.

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