Island ballads

Cape Verde has a captivating rhythm

 

Going to Cape Verde

SANTIAGO

Where to stay: Hotel Oasis Atlantico Praiamar, Prainha, Praia; 011-238-260-8440; www.oasisatlantico.com. Upscale hideaway occupying a breezy bluff on Prainha beach. Doubles from $125.

Where to eat: A Grelha, Rua Cidade Funchal, Achada Santo Antonio, Praia; 011-238-262-6083; Portuguese-run restaurant renowned for its grilled tuna belly on skewers. Reserve ahead. Entrees start at $12.

What to do: Quintal da Musica, Av Amilcar Cabral 70A, Praia; 011-238-261-1679. The best spot for local music, with live acts every night. Reserve ahead.

FOGO

Where to stay: Colonial Guest House, Rua Camara Municipal, Sao Filipe; 011-238-991-4566; www.thecolonialguesthouse.com. Beautifully renovated colonial mansion. Doubles from $90.

Where to eat: Tortuga, Praia Nossa Senhora da Encarnacao, Sao Filipe; 011-238-994-1512; www.tortuga-fogo.eu. Beachfront B&B whose Italian owner cooks up creative seafood dishes based on his father’s old recipes. Three-course meals $19.

What to do: Dja’r Fogo, Sao Filipe; 011-238-991-9713. Art gallery-cafe serving artisanal coffee from the owner’s family plantation, which has been growing the crop since 1874. Also: Zebra Travel, www.zebratravel.net. Visit Cha das Caldeiras, climb Pico Grande volcano or a do a day trip around the island.

SAO VICENTE/MINDELO

Where to stay: Casa Colonial, Rua 24 De Setembro, Mindelo; 011-238-999-5350; www.casacolonial.info. Boutique guesthouse inside a restored colonial home. Doubles from $85.

Where to eat: La Bodeguita de Mindelo, Travessa do Cadamostro, Mindelo. Cool little bodega with excellent Caribbean and Cape Verdean fare. Entrees from $11.

What to do: Sabura Adventures, Rua Angola 61-A, Mindelo; 011-238-977-5681; www.sabura-adventures.com. Tour agency with a range of offerings, such as culinary and dance workshops, watersports, trekking, horseback riding and off-road adventures. Half-day tours start at $33 per person.

SANTO ANTAO

Where to stay: Aldeia Jerome, Vila das Pombas, 011-238-223-2173; www.aldeiajerome.it.gg. Garden hideaway with colorful rooms in two buildings. Doubles from $42.

Where to eat: Pizzeria Ti Lello, Vila das Pombas. Italian-run restaurant across from the beach, serving the island’s best pizzas from $4.

What to do: Trapiche Ildo Benros, Vila das Pombas. Tour this family-run distillery, which has been making grogue for generations using the 400-year-old trapiche, a machine for juicing sugarcane. Daily 6 a.m. to 7 p.m., $1.


Washington Post Service

My Happy Birthday was sung in a fusion of English, Portuguese, Italian and Creole. But it didn’t end there. The singing continued, led by my husband, who grew up in Angola on a diet of Cape Verdean music, and a local hip-hop star by the name of Tip, the two breaking into ‘M Cria Ser Poeta, a morna by contemporary musician Paulino Vieira, followed by much laughter and clinking of glasses.

You know you’re in Cape Verde when everything turns into song.

My birthday ended with shots of grogue at Jazzy Bird, a speakeasy-style basement where friendly owner Vou presides over the bar, with a huge poster of Évora and a tenor saxophone once owned by the late player Luis Morais mounted on the wall.

The following night, we were back at Jazzy Bird for a weekly music jam. Little did we know that we’d catch an intimate performance by Bau, one of the islands’ best-known musicians, who toured with Évora for years and whose song Raquel was featured in Pedro Almodvar’s 2002 film Talk to Her. That night at Vou’s, Bau played guitar and a local performer named Kappa sang. Two songs struck a chord: a rendition of Sodade and a nameless morna that moved me to tears.

Early the next morning, with the morna still in my mind, we moved on by ferry to Santo Antao, an island known for its fertile valleys, pine-clad ridges and stark canyons. We spent the first night in end-of-the-road Ponta do Sol, a tiny town on the edge of the Atlantic, where the only music came courtesy of giant waves that crashed on the cliffs, beyond which lay … nothing.

On the second day, we headed to Paul valley, a lush landscape strewn with hamlets, flowers and fruit trees — breadfruit, banana, bougainvillea and sugarcane. (Paul is said to have the island’s best grogue.)

On a late afternoon meander through the valley, along a quiet country road that leads through the string of villages, we ran into a merry bunch of men, their good mood fueled by guitars and grogue. My husband and I must have been a curious sight in this middle-of-nowheresville, and a chitchat ensued, in Creole.

I couldn’t understand a word, until my husband and the merry bunch suddenly broke into song. It was the same tune by Paulino Vieira from my birthday dinner. Admittedly, they sounded quite out of tune — blame it on the grogue — so we bade them a friendly goodbye and left for a ramble up the valley.

A few hours later, we began our ascent along the footpath leading up to the inn where we were to spend the night. By the time we’d reached the middle of the path, night had fallen. We climbed slowly, carefully, guided by the moon and our cellphone light. The twinkle of the inn appeared still far up the hill when suddenly, at the point where two paths diverged on the hillside, there was the merry bunch again. Like long-lost friends, happy to see one another after a lengthy absence, my husband and the hillside crew broke into song again. Even I, not much of a singer, hummed along, in the bush, in the dark.

As we sang in the middle of that verdant valley on that moonlit night, I zoomed out. It was one of those rare moments when you manage to step outside yourself for a split second, to observe the scene as if from above. There we were, a pair of vagabonds on a hillside on a flyspeck in the mighty Atlantic, singing a morna with a couple of merry rambling strangers.

You know you’re in Cape Verde when everything turns into song.

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