Brasileiro opens July 12, Cypress Room adds lunch July 15

Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.

The Cypress Room, 3620 NE Second Ave., Miami, is adding lunch service beginning July 15. Chef de cuisine Roel Alcudia’s mid-day menu is available for perusal at thecypressroom.com; 305-520-5197.

Read more Nibbles & Bits stories from the Miami Herald

Chef Allen class spotlights July 25th Taste of Nation

Taste of the Nation South Florida, a first-time Miami-Dade and Broward collaboration, is set for July 25 at the Loews Miami Beach Hotel. Chef Allen Susser, a longtime leader of the chefs’ hunger-fighting fundraiser, plans to whet appetites with a free cooking class at 7 p.m. Wednesday at Whole Foods Market, 6701 Red Rd., Coral Gables.
Brasileiro opens July 12, Cypress Room adds lunch July 15

Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.
Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito

GG’s Waterfront, 606 N. Ocean Dr., Hollywood, has added a three-course “Taste of Summer” dinner menu for $30; 954-929-7030.

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