81°
Dressing
Orange Sunshine Salad Dressing
11/2 cups fresh orange juice
2 teaspoons grated orange zest
1 garlic clove, peeled
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 cup olive oil
In a blender, combine the orange juice, zest, garlic, vinegar, honey, salt and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator. Makes about 1 3/4 cups.
Per serving: 54 calories (64 percent from fat), 3.9g fat (.5 g saturated, 2.8 g monounsaturated), 0 mg cholesterol, .2 g protein, 4.7 g carbohydrates, .1 g fiber, 167 mg sodium.
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