New brunch at Tosca, dishes at Devon

Tosca, 210 23rd St., Miami Beach, has added a la carte brunch service from noon to 5 p.m. Sunday with such dishes as Wagyu skirt steak and eggs ($29) and braised pork belly dulce leche and eggs ($22), both with home fries and salsa verde; 786-216-7230.

Devon Seafood + Steak at the Palms at Town & Country Mall, 11715 Sherri Ln., Kendall, has made summer menu additions including Creole halibut with sweet potato ($34), Southern fried soft shell crabs with Cheddar and bacon grits ($29) and grilled Copper River salmon with two sides ($36); 305-275-0226.

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Chef Allen class spotlights July 25th Taste of Nation

Taste of the Nation South Florida, a first-time Miami-Dade and Broward collaboration, is set for July 25 at the Loews Miami Beach Hotel. Chef Allen Susser, a longtime leader of the chefs’ hunger-fighting fundraiser, plans to whet appetites with a free cooking class at 7 p.m. Wednesday at Whole Foods Market, 6701 Red Rd., Coral Gables.
Brasileiro opens July 12, Cypress Room adds lunch July 15

Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.
Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito

GG’s Waterfront, 606 N. Ocean Dr., Hollywood, has added a three-course “Taste of Summer” dinner menu for $30; 954-929-7030.

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