Meat Market, 915 Lincoln Rd., Miami Beach, celebrates the late winemaker Robert Mondavi’s 100th birthday with a four-course wine dinner at 7 p.m. Tuesday. Cost is $95 plus tax and tip; 305-532-0088.
Casa D’Angelo, 1201 N. Federal Hwy., Fort Lauderdale, presents a four-course Brunello wine dinner at 7 p.m. Wednesday. Tickets are $185 plus tax and tip; 954-564-1234.
The Federal Food Drink & Provisions, 5132 Biscayne Blvd., Miami, hosts a six-course dinner at 7 p.m. Wednesday by resident chef Cesar Zapata with tea pairings by Mike “Jojo” Ortiz of JoJo Teas. Cost is $65, with wine pairings available for $35. Reserve at 305-758-9559.
db Bistro Moderne, 255 Biscayne Blvd., Miami, kicks off the summer with a four-course cocktail dinner June 27 featuring such dishes as grilled Maine sea scallops with tequila vinaigrette and Bulleit Bourbon ice cream sundae. Tickets are $95, including cocktail pairings, at dbbistromiaspiritsdinner.eventbrite.com.