Dinners: Meat Market, Casa D’Angelo, The Fed, db Bistro

Meat Market, 915 Lincoln Rd., Miami Beach, celebrates the late winemaker Robert Mondavi’s 100th birthday with a four-course wine dinner at 7 p.m. Tuesday. Cost is $95 plus tax and tip; 305-532-0088.

Casa D’Angelo, 1201 N. Federal Hwy., Fort Lauderdale, presents a four-course Brunello wine dinner at 7 p.m. Wednesday. Tickets are $185 plus tax and tip; 954-564-1234.

The Federal Food Drink & Provisions, 5132 Biscayne Blvd., Miami, hosts a six-course dinner at 7 p.m. Wednesday by resident chef Cesar Zapata with tea pairings by Mike “Jojo” Ortiz of JoJo Teas. Cost is $65, with wine pairings available for $35. Reserve at 305-758-9559.

db Bistro Moderne, 255 Biscayne Blvd., Miami, kicks off the summer with a four-course cocktail dinner June 27 featuring such dishes as grilled Maine sea scallops with tequila vinaigrette and Bulleit Bourbon ice cream sundae. Tickets are $95, including cocktail pairings, at dbbistromiaspiritsdinner.eventbrite.com.

Read more Nibbles & Bits stories from the Miami Herald

Chef Allen class spotlights July 25th Taste of Nation

Taste of the Nation South Florida, a first-time Miami-Dade and Broward collaboration, is set for July 25 at the Loews Miami Beach Hotel. Chef Allen Susser, a longtime leader of the chefs’ hunger-fighting fundraiser, plans to whet appetites with a free cooking class at 7 p.m. Wednesday at Whole Foods Market, 6701 Red Rd., Coral Gables.
Brasileiro opens July 12, Cypress Room adds lunch July 15

Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.
Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito

GG’s Waterfront, 606 N. Ocean Dr., Hollywood, has added a three-course “Taste of Summer” dinner menu for $30; 954-929-7030.

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