Talavera, 2299 Ponce de Leon Blvd., Coral Gables, hosts Enchilada Madness from 6 to 9 p.m. Monday with chef Oscar del Rivero’s enchilada trio — mole poblano, crab with guajillo sauce and suiza — for $22; 305-444-2955.
Sardinia Enoteca Ristorante, 1801 Purdy Ave., Miami Beach, has added a 4-7 p.m. weekday happy hour with $7 cocktails and by-the glass wines plus $3 beers; 305-531-2228.
Joey’s Italian Café, 2506 NW Second Ave., Miami, winds up a three-day “Cantina For Sale” event Thursday with a four-course menu available for $28; 305-438-0488.




















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