Beer dinner at Biscayne Tavern

Biscayne Tavern, 146 Biscayne Blvd., Miami, launches a craft-beer dinner series at 7 p.m. June 25. The five-course, $45 meal, orignally scheduled for June 18, will be paired with Brewery Ommegang beers, and guests will be sent home with a goodie bag. Menu highlights include candied swine with Iron Throne Blonde Ale and short-rib post roast with Abbey Dubbel Ale. Reservations requested at 305-307-8300.

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Chef Allen class spotlights July 25th Taste of Nation

Taste of the Nation South Florida, a first-time Miami-Dade and Broward collaboration, is set for July 25 at the Loews Miami Beach Hotel. Chef Allen Susser, a longtime leader of the chefs’ hunger-fighting fundraiser, plans to whet appetites with a free cooking class at 7 p.m. Wednesday at Whole Foods Market, 6701 Red Rd., Coral Gables.
Brasileiro opens July 12, Cypress Room adds lunch July 15

Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.
Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito

GG’s Waterfront, 606 N. Ocean Dr., Hollywood, has added a three-course “Taste of Summer” dinner menu for $30; 954-929-7030.

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