Miami Herald >  Entertainment >  Restaurants >  Nibbles & Bits

Father’s Day restaurant specials

 
Deal for Dad: Cantina Laredo is offering a 16-ounce rib-eye steak for $19.99 on Sunday.
Deal for Dad: Cantina Laredo is offering a 16-ounce rib-eye steak for $19.99 on Sunday.

Here are some of the Father’s Day specials at South Florida restaurants. Unless noted, offers are available Sunday, prices are per person, tax and tip are extra, and reservations are recommended. Check Miami.com for details and updates:

III Forks, 501 Silks Run, Hallandale Beach: Prime bone-in rib-eye $29.95; 954-457-3920.

Bianca at the Delano, 1685 Collins Ave., Miami Beach: Brunch with beer flight, St. Joseph’s Day pastry and complimentary glass of sangria; 11 a.m.-4 p.m.; $75, kids under 12 $35; 305-674-5752.

Big City Tavern, 609 E. Las Olas Blvd., Fort Lauderdale: 50 percent off beers (maximum of two) with purchase of entrée; kids under 10 eating with dad get free dish from children’s menu; 954-727-0307.

Bourbon Steak at Turnberry Isle: Free glass of bourbon for dads who dine; 19999 West Country Club Dr., Aventura; 786- 279-6600.

Cantina Laredo, 501 Silks Run, Hallandale Beach: 16-ounce rib-eye steak discounted to $19.99; 954-457-7662.

Devon Seafood + Steak, 11714 Sherri Ln., Kendall: 10 a.m.-2 p.m. brunch buffet $32, $14 for child 4-12; $38 three-course dinner menu 4-9 p.m.; 305-275-0226.

Domo Polo, 900 Biscayne Blvd., Miami: $35 prix-fixe menu; 305-400-0588.

Duffy’s: $11.99 New York strip steak dinner at all South Florida locations; duffysmvp.com/locations.

Eos, 485 Brickell Ave., Miami: Hand-rolled cigars, live jazz and a la carte barbecue Saturday night; three-course, $60 dinner Sunday; 305-503-4400.

Essensia, Palms Hotel, 3025 Collins Ave., Miami Beach: three-course dinner $69; 305-908-5458.

Fairchild Tropical Garden, 10901 Old Cutler Rd., Coral Gables: Louisiana-inspired barbecue brunch 10:30 a.m.-2:30 p.m. $45, $22.50 kids 5-12, free for younger tots; 305-256-8399.

Monty’s Sunset, 300 Alton Rd., Miami Beach: $40 surf and turf with rib-eye and Maine lobster; 50 percent off cocktails and beer with special; 305-672-1148.

Morton’s The Steakhouse: Three-course menu $69; 305-442-1662 Coral Gables, 305-400-9990 Brickell.

RA Sushi, 5829 SW 73rd St., South Miami: all-day happy hour Sunday with $2.25-$7.25 bar bites and $3-$7 drink specials; 305-341-0092.

SAIA Sushi, 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale: Free cocktail for Dad; 954-302-5252.

Serendipity 3, 1102 Lincoln Rd., Miami Beach: $18 baby-back ribs and cocktails specials; 305-403-2210.

Steak 954, W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale: Free hand-rolled cigar for Dad 1-4 p.m.; 954-414-8333.

Terrazza at Shore Club, 1901 Collins Ave., Miami Beach: “beefed-up” brunch $38 (includes one cocktail); 305-695-3226.

Valerie Nahmad Schimel

Read more Nibbles & Bits stories from the Miami Herald

  • Chef Allen Susser

    Chef Allen class spotlights July 25th Taste of Nation

    Taste of the Nation South Florida, a first-time Miami-Dade and Broward collaboration, is set for July 25 at the Loews Miami Beach Hotel. Chef Allen Susser, a longtime leader of the chefs’ hunger-fighting fundraiser, plans to whet appetites with a free cooking class at 7 p.m. Wednesday at Whole Foods Market, 6701 Red Rd., Coral Gables.

  • Brasileiro opens July 12, Cypress Room adds lunch July 15

    Brasileiro, a Brazilian-fusion steakhouse and lounge, is set to open July 12 in the old Porcao space at the Four Ambassadors Suites Hotel,801 Brickell Bay Dr., Miami. Serving lunch and dinner daily, the restaurant will offer all-you-can-eat rodizio for $39 plus an a la carte menu by chef Guily Booth (Local House, YUCA, Cafeina); 786-502-3829, brasileiromiami.com.

  • Deals: GG’s, Gables Sushisamba, Sardinia, Mercadito

    GG’s Waterfront, 606 N. Ocean Dr., Hollywood, has added a three-course “Taste of Summer” dinner menu for $30; 954-929-7030.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK
Web Search powered byYAHOO!SEARCH
Search: Horoscopes | Comics & Games | Data Sleuth

  • More Nibbles & Bits

  • Videos

  • VIDEO FROM OUR PARTNERS

NDN VIDEO

  • On Facebook

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category