Southern desert

Sand surfing in Peru — where only the dunes are steep

 

Going to Huacachina

Getting there: Huacachina is 3 miles southwest of Ica, which is roughly 175 miles south of Lima via the Pan-American Highway. Bus fares from Lima to Ica range from to $10-$30 with the trip taking 4-6 hours. From Ica, the set taxi fare is about $3. Lima is a 5 hour, 40 minute flight from Miami; American, LAN and Taca fly nonstop; Spirit flies nonstop from Fort Lauderdale.

Information: www.huacachina.com

Prices: Transportation prices are mostly fixed, but hotel and menu prices are pretty much whatever the proprietor thinks that he can get, with significant seasonal variation. We were there in December, the low season, and prices listed here are either what we were quoted or actually paid, often after some bargaining. In the high season (May-August), however, prices can easily be 50 percent higher — or more.

Where to stay: There are two upscale choices, both overlooking the lagoon: Hotel Mossone, a hacienda style property with an enormous pool that dates from the 1920s (rooms $100 and up; 011-51-5621-3629), and Hosteria Suiza, on the quieter northern end (rooms beginning at $125; 011-51-5623-8762, www.hosteriasuiza.com.pe/ing/index.php). Backpackers and other budget travelers should head for the area behind the lagoon where choices include Casa de Arena, El Huacachinero, and Hotel Salvatierra (rooms starting at $30.) Be advised, however, that bars and discotecas in Huacachina often throb late into the desert night.

Where to eat: While the best food is served inside the better hotels, the more atmospheric choice is to dine outdoors, overlooking the lagoon. Café Moroni sits in the small park near the mermaid statue, while those lining the eastern promenade include Tratoria Farolito, La Sirena, and Bolepo (011-51-5621-7122). Two-course tourist menus begin around $6.

What else to do: In addition to climbing the dunes, self-starters can rent a sandboard in town for about $2.85 an hour. And like all tourist destinations in Peru, Huacachina serves as a base for a number of other tours. Among the more popular are those to the Ballestas Islands, the Nasca Lines, and local wineries.


Special to The Miami Herald

It’s a scene right out of Lawrence of Arabia: enormous mountains of sand — some as tall as 300 feet — their surfaces sculpted into soft, geometric designs by the wind, and extending as far as the eye can see. My wife and I stand captivated, feeling the heat of the day rising up out of the soft sand and watching the interplay of golden light and pale shadow as the sun dips behind a distant ridge of solid beige.

Of course, there were also a few differences. For starters, this is not the great Sahara Desert, but a much smaller desert in southern Peru. And when it is time to return to our oasis, we climb not back onto camels, but into equally curiously-shaped, 10-passenger dune buggies. It will not be a leisurely plod back, but a wild ride up — and especially down — a Bedouin’s dozen more dunes, our hands tightly clenching the cushioned bars in front of us and screams of delight issuing involuntarily from the mouths of our internationally-diverse fellow passengers. Peter O’Tooles we definitely weren’t.

For nearly two weeks we had dangled Huacachina as a reward to our 12-year-old twin daughters for all the “ordeals” we had subjected them to: eight hours wandering the ruins of Machu Picchu, a day-long boat trip across Lake Titicaca, and a 15-hour minivan tour of the amazingly deep (11,000 feet) Colca Canyon. After a second overnight bus ride, they had certainly earned it. And we all needed to end our trip on a piercing high note.

Naturally I was worried that Huacachina wouldn’t be anywhere near as compelling as it looked in the guidebooks. Fortunately, I was wrong. Towering dunes of beach-quality sand encircle the palm, jacaranda, and bougainvillea-laden oasis on three sides. The fourth, through which the road to Ica, three miles distant, passes is small by comparison, but still sufficient to block the view and create the impression of complete isolation. What little there is of the town wraps itself around three sides of a murky green lagoon of mythical origins (the name means “crying woman” in Quechua) whose allegedly curative waters once attracted ailing Peruvian elites.

These days, however, it’s Huacachina’s sand that attracts thrill-seeking foreigners. While the girls cool off in the pool, I set off to arrange our afternoon dune buggy/sandboarding excursion. In fact, there wasn’t much arranging to do. Just about every accommodation in town will do it for you, and it’s all the same tour anyway. All you have to do is negotiate your price downwards from the asking price, which in December was only 30 soles ($12).

At 4 p.m., our driver, Francisco, swings by our hotel in his neon orange buggy, a racked, open-air contraption that rumbles with power. Two hotels later, we are full. Francisco loops around to the other side of town where we pay our nominal municipal tax and wait, engines throbbing, until the full caravan of dune buggies — about 20 of them — has assembled. Then, in an explosion of noise, color, and palpable excitement, we roar off into the desert.

For the next 30 minutes, Francisco delivers big time on the “adrenaline-stirring” promise of the tour, tearing up, down and over a succession of serious dunes. We in the back brace ourselves as best we can as we are jostled every which way.

Read more Latin American & Caribbean Travel stories from the Miami Herald

  •  

The Seaside Grill near the main pool at Secrets Maroma Beach Riviera Cancun.

    Caribbean resorts

    Danger: the all-you-can-eat policy of all-inclusives

    In the end (and the sad realization always comes in the end), my five-day stay at an all-inclusive resort on the Caribbean was more than mind-clearing serenity; it was a frightening look into the human psyche.

  •  

Fresh local fruits and vegetables are becoming a bigger feature on restaurant menus in Puerto Rico.

    Quick trips

    Puerto Rico’s new cuisine is going green

    It seems like an unlikely place to go for a salad: a warehouse in the middle of car repair shops on a San Juan side street, where few tourists venture.

  •  

People relax next to a fountain at the main square of Coyoacan, a former village south of central Mexico City tnat has been home to Frida Kahlo, Diego Rivera and hundreds of other artists over the decades.

    5 free things: Mexico City

    Sightseeing for travelers on a budget

    For many foreigners, Mexico City invokes images of urban chaos, choking air pollution and pervasive street crime. And it can be an intimidating place for tourists, with maddeningly heavy traffic, a confusing public transportation system and neighborhoods cut off from each other by multi-lane highways plowed through the center of the city.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Videos



  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category