Octavio Munoz’s Soufflé de Limon

 

Dessert

Soufflé de Limon

Octavio Munoz leaves the milk in its can in the freezer overnight. We were concerned it might spill, so we transferred it to a covered container. Conchita Maria vanilla cookies are available in South Florida supermarkets.

1 (12-ounce) can evaporated milk

1 cup sugar

Juice of 4 lemons

About 9 Conchita Maria cookies, crushed

Open evaporated milk, pour into a freezer-safe container, cover and freeze overnight.

The next day, run container under hot water just long enough so that you can remove contents to blender. With blender running, slowly add sugar and lemon juice through the blender lid; puree until smooth.

Divide mixture among about individual dessert molds or place it all in a 9-inch glass pie pan. Freeze. Sprinkle with cookie crumbs and serve. Makes 4 to 6 servings.

Source: Adapted from Octavio Munoz.

Per serving: 380 calories, 24 percent from fat, 10 g fat, 4 g sat fat, 4 g mono fat, 21 mg cholesterol, 6 g protein, 68 g carbs, 1 g fiber, 180 mg sodium.

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