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81°
I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally “smashed” into the shape of a burger on a 400-degree flat grill to “sear in the juicy flavor.” The beef is tasty. But after two visits, I’m just not impressed.
Read the review at Sun-Sentinel.com.
Restaurants have a way of drifting from their original paths, relying too much on old menu items and old ways of doing things. Other times, they become so attached to novelty that the things that made them brilliant fade away.
Eighty-five years ago, the spot now known as Cap’s Place opened as Club Unique. Popular through the 1940s as a supper club and casino operated by Eugene "Cap" Knight and his wife, Lola, it’s believed to be the oldest restaurant in Broward County. It even has a spot on the National Register of Historic Places.
The Tipsy Boar, the latest addition to the Sardelli family’s Hollywood restaurant fiefdom (Fulvio’s 1900, Vino, Sardelli’s on Hollywood Beach), is a gut-busting, beer-swigging delight.
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