Le Cordon Bleu soup sale benefits Boston bombing victims


Le Cordon Bleu College of Culinary Arts has come up with a way for South Floridians to eat well and do good on behalf of Boston bombing victims: Chef-instructor Cole Kraft and his students will make 30 gallons of New England clam chowder, and sell it to benefit the One Boston Fund. Stop by the school’s Technique Restaurant, 3221 Enterprise Way, Miramar, between 11 a.m. and 2 p.m. Friday to pick up a $6 pint or $10 quart, or just fork over the money and ask that your soup be donated to a Boston homeless shelter; 954-628-4400.

Read more Nibbles & Bits stories from the Miami Herald

Miami Herald

Join the

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category