db Bistro Moderne, 225 Biscayne Blvd. Way, Miami, presents its first Junior Pastry Academy from 2 to 4 p.m. Saturday. Executive pastry chef Jerome Maure will teach tots to bake and decorate cookies and cupcakes, while parents are treated to a cocktail and canapés. Cost, which includes aprons, diplomas and photos with the chef for students, is $75 for one adult and one child, $30 for each additional parent and $45 for each additional child, plus tax and tip. Registration is required at dbbistromiamipastryacademy.eventbrite.com; 305-421-8800.
Chef Allen Susser will celebrate National Grilled Cheese Month and the recent opening of his Daily Melt restaurant at Midtown Miami (see below) with a free cooking class at 7 p.m. Tuesday at Whole Foods Market, 6701 Red Rd., Coral Gables, featuring white truffle butter grilled cheese sandwich and Maine lobster mac and cheese; 305-421-9421.