Champagne dinner at db Bistro


Dominique Demarville, Veuve Clicquot’s chef de cave, will co-host a champagne dinner at 7 p.m. Friday at db Bistro Moderne, 255 Biscayne Blvd. Way, Miami. Executive chef Matthieu Godard’s four-course menu features a duck foie gras terrine with candied rhubarb and a veal duo of tenderloin medallions and braised cheeks. Cost is $200 plus tax and tip; reservations are required at

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