1/2 cup agave syrup
1/2 teaspoon ground cloves
1/2 cup orange juice
1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry
7-pound cooked, spiral-cut, smoked bone-in ham
Heat the oven to 350 degrees. Coat a roasting pan with cooking spray.
In a blender, combine the agave, cloves, orange juice and Peppadews. Puree until smooth. Transfer to a small saucepan over medium heat. Bring to a simmer and cook until thickened, about 10 minutes.
Set the ham in the pan, and brush it with half of the glaze. Bake for 1 hour, brushing with additional glaze every 20 minutes. Let the ham rest for 15 minutes before slicing.
Per serving: 140 calories, 30 calories from fat (21 percent of total calories), 3 g fat (1 g saturated, 0 g trans fats), 55 mg cholesterol, 9 g carbohydrate, 0 g fiber, 8 g sugar, 19 g protein, 1,090 mg sodium.