Michael Schwartz and his Michael’s Genuine team opened the doors this week on their new fine-dining venue, The Cypress Room, at 3620 NE Second Ave., Miami. Serving dinner Monday-Saturday under the direction of chef de cuisine Roel Alcudia, it has a more elegant tone and higher price point than Schwartz’s three other Design District restaurants, with entrees topping out at $139 for cote de boeuf for two; 305-520-5197, thecypressroom.com.
Co-owners Roger Duarte and chef Sam Gorenstein expand My Ceviche from South Beach to Brickell on Friday with the opening of their second location at 1250 S. Miami Ave., Miami. Delivery ($3-$5) is planned beginning next month in downtown, Brickell, Coconut Grove, Coral Gables, Key Biscayne and Midtown. Online ordering will be available opening day; 305-960-7825, myceviche.com.