Here’s a sampling of Easter specials at South Florida restaurants. Unless noted, menus are available Sunday, prices are per person and tax and tip are extra. Check Miami.com for updates.
III Forks Prime Steakhouse: Three-course Easter menu available Saturday with trout, chateaubriand, lamb chops; $44.95, kids under 12 $15.95; 501 Silks Run, Hallandale Beach; 954-457-3920.
Angelique Euro Cafe: $35 four-course dinner available through Saturday with seafood risotto, char-grilled sirloin and red velvet cake; 117 Miracle Mile, Coral Gables; 305-529-9922.
Area 31: Buffet brunch featuring smoked salmon, beef tenderloin, omelet station; $75, kids $35; 270 Biscayne Blvd. Way, Miami; 305-424-5234.
B Ocean Fort Lauderdale: Brunch featuring international cheeses, salad station, carved meats, made-to-order omelets, seafood, unlimited mimosas; $66, kids 6-12 $28, tots 5 and under free; 999 N. Fort Lauderdale Beach Blvd., Fort Lauderdale; 954-302-5208.
Bianca: Buffet brunch buffet plus bunny photo-ops, egg hunt and a cupcake tower; $65, kids $35; Delano, 1685 Collins Ave., Miami Beach; 305-674-5752.
Blue Moon Fish Company Co.: Brunch featuring salads, sushi, prime rib, honey-glazed ham, filet mignon meatloaf, raw bar; 4405 West Tradewinds Ave., Lauderdale-By-The-Sea; 954-267-9888.
BLT Steak: Three-course $60 Easter dinner featuring almond-crusted lamb; 1440 Ocean Dr., Miami Beach; 305-673-0044.
Café Sambal: Brunch featuring salmon strudel, rib-eye, made-to-order eggs; 11:30 a.m.-4 p.m.; $85, kids 6-12 $35, younger tots free; Mandarin Oriental, 500 Brickell Key Dr., Miami; 305-913 8358.
da Campo Osteria: Brunch featuring New York strip, Thai chili coconut-crusted salmon, buttermilk pancakes; $37, kids 4-12 $15; 3333 NE 32nd Ave., Fort Lauderdale; 954-226-5002.
Cascata Grill: Brunch featuring roast spring lamb noon-3 p.m., egg hunt 2 p.m.; $60, kids $30; Turnberry Isle Miami, 19999 W. Country Club Dr., Aventura; 786-279-6800.
db Bistro Moderne: Brunch featuring snail casserole, db Burger; $55, kids under 10 $30; 255 Biscayne Blvd. Way, Miami; 305-421-8800.
Devon Seafood + Steak: Brunch with carving and omelet stations, made-to-order Belgian waffles; $32, kids 4-12 $14 ; $38 three-course dinner available 4-9 p.m.; 11715 Sherry Ln., Kendall; 305-275-0226.
Dolce Italian: Three-course brunch with grilled lamb chops, braised short ribs; $55, children’s menu $25; 1690 Collins Ave., Miami Beach; 786-975-2550.
The Dutch: Three-course featuring Dutch burger, seared sea scallops; $80, $45 kids; 2201 Collins Ave., Miami Beach; 305-938-3111.
Essensia: Smorgasbord including roasted pork loin, grilled mahi mahi, baked lobster mac and cheese; $49, $19 kids 10 and under; Palms Hotel, 3025 Collins Ave., Miami Beach; 305-908-5458.
Florida Cookery: Brunch featuring house-smoked honey ham, lamb carving station; $45, $20 kids, $20 for bottomless mimosas and bellinis; 1545 Collins Ave., Miami Beach; 786-276-0333.
GG’s Waterfront: Four-course dinner $45 (with Alaskan salmon), $49 (rack of lamb) or $55 (veal porterhouse) includes naturally dyed eggs stuffed with tuna, lobster and crab; 11 a.m.-3 p.m. brunch buffet $29.95; 606 N. Ocean Dr., Hollywood; 945-929-7030.
Morton’s: Three-course meal featuring salmon, filet mignon; $59; 2333 Ponce de Leon Blvd., Coral Gables, 305-442-1662; 1200 Brickell Ave., Miami, 305-400-9990.
Neomi’s Grill: Brunch featuring mojo pork, prime rib au jus, Florida grouper; $60, $20 kids 6-12, free for 5 and younger; Trump International Beach Resort, 18001 Collins Ave., Sunny Isles Beach; 305-692-5770.
Pascal’s on Ponce: Three-course brunch featuring wild salmon, beef tenderloin; $57.95; 11 a.m.-4 p.m.; 2611 Ponce de Leon Blvd., Coral Gables; 305-444-2024.
Riva: Seatings at 10 a.m., noon and 2 p.m.; menu features carved ham, oysters, braised leg of lamb; $75, kids $35; Harbor Beach Marriott Resort & Spa, 3030 Holiday Dr., Fort Lauderdale; 954-525-4000.
Scarpetta: “Italian inspired” brunch with endless Bloody Marys, bellinis and mimosas; 11 a.m.-3 p.m.; $75, $37.50 kids 4-12, under 4 free; Fontainebleau Miami, 4441 Collins Ave., Miami Beach; 305-674-4660.
Spartico: Breakfast buffet 7-11:30 a.m. $20.95, pizza buffet 11:30 a.m.-2 p.m. $25.95; 3000 Florida Ave., Coconut Grove; 305-779-5100.
Terrazza: Brunch featuring ceviche raw bar, prime rib, honey-glazed ham, unlimited mimosas, Bloody Marys and bellinis free for women, $20 for men; $55; Shore Club, 1901 Collins Ave., Miami Beach; 305-695-3226.
Toro Toro: Brunch highlights include rabbit meatballs with scrambled eggs, churrasco, picanha, rib-eye, achiote chicken, barbecued pork shoulder; $39, $49 with unlimited cocktails; 100 Chopin Plaza, Miami; 305-372-4710.
Vida: Brunch featuring raw bar, sushi, omelet station, country ham; $59, kids 4-12 $29.50, free for younger tots; Fontainebleau Miami: 4441 Collins Ave., Miami Beach; 305-674-4730.