Quick Crescent Pecan Pie Bars
1 (8-ounce) can refrigerated crescent rolls
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten
Heat oven to 350 degrees. Unroll dough and separate into 2 long rectangles. Place in ungreased 9-by-13-inch pan, pressing over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Bake 8 minutes.
Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour, before cutting into bars. Makes 24 bars.
Per bar: 97 97 calories, 39 percent from fat, 4.3 g fat (1.2 saturated, 1.6 g mono) 9 mg cholesterol, 1.1 g protein, 13.8 g carbohydrates, 0.2 g fiber, 85 mg sodium