Ask Chiara Troccia why she’s only open four hours every weekday, and she’ll say it’s because her little sandwich shop is near office towers and light industry. It’s a lunchtime business.
But don’t be fooled by her 10:30 a.m. to 2:30 p.m. schedule, because most days, she’s in the restaurant by 7 a.m. and still there well after 5.
That’s because everything at La Mia Focaccia is hand-made.
Read the review at sunsentinel.com.