Icebox Cafe is taking its fresh baked goods on the road.

The Miami Beach cafe has opened its first location outside of Florida in the Dallas/Fort Worth International Airport. Icebox also has a branch at the Miami International Airport. Owner Robert Siegmann sees demand for fresh, healthy food at airports and is currently looking to expand his airport concessions at other major high traffic airports across the country.

The airport locations still offer Icebox’s signature items like Raspberry Chocolate Mousse, German Chocolate Cake and Red Velvet Cake.

“This bakery is a true celebration of one of the oldest and most revered traditions – baking,” Siegmann said. “We don’t cut corners; we don’t work with frozen products. It is all here for you to see.”

Siegmann is also getting ready to relocate his original Icebox Cafe on Miami Beach from its current location just off Lincoln Road to the Sunset Harbour Shops. The move is expected to happen in April and reinforces Siegmann’s commitment to catering to the local market. The new location will feature a larger space, full liquor license and better parking.