Meunière for Fish


From Linda Cicero’s Cook’s Corner Column


Meunière for Fish

1/2 cup (1 stick) butter

1 tablespoon chopped parsley

1 tablespoon chopped green onion

2 tablespoons lime juice

1/2 teaspoon salt

1/2 teaspoon pepper

Dash of hot sauce

Dash of Tabasco

Mix ingredients in order in a saucepan over low heat. Simmer briefly and pour over cooked fish. Makes about 1/2 cup, 4 servings.

Per serving: 206 calories (98 percent from fat), 23 g fat (14.6 g saturated, 6 g monounsaturated), 61 mg cholesterol, 0.3 g protein, 0.8 g carbohydrates, 0.1 g fiber, 494 mg sodium.

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