Michelle Bernstein, the James Beard Award-winning chef of Michy’s, is the honorary chair of Delish 2013, a fundraiser for the ARC Broward Culinary Institute for disabled children and adults. Tickets to the March 22 event at Fort Lauderdale’s Hyatt Regency Pier 66 are $125, $175 VIP at arcbroward.org.
Cooking Channel host Ingrid Hoffmann has created the Chicharrones Fish Tacos with Chipotle Tartar Sauce being featured this month at Mercadito, 3252 NE First Ave., Miami. A four-taco order is $16.50, with 5 percent of proceeds going to Share Our Strength’s campaign against childhood hunger; 786-369-0430.
The event formerly known as the United Way Miami Wine & Food Festival has been renamed VeritageMiami, and will kick off April 17 with a craft beer tasting at Wynwood Walls. Highlights also include an April 18 wine tasting at the Village of Merrick Park and an interactive dinner at db Bistro Moderne with chef Daniel Boulud April 19; veritagemiami.com.