Joao “Juca” Oliveira, the Brazilian-born executive chef at Tutto’s Mare, 2525 SW Third Ave., Miami, serves feijoada, his homeland’s signature black-bean and meat stew, from noon to 4 p.m. Saturdays. The all-you-can-eat feast is $22.95 for adults, $9.95 for children; 305-858-2525.
RA Sushi, 5829 SW 73rd St., South Miami, is featuring a Lobster Seduction Salad ($12) and a vodka-based Berry Encumbered Refresher cocktail ($8) through April; 305-341-0092.
Palme d’Or at the Biltmore Hotel, 1200 Anastasia Ave., Coral Gables, offers a prix-fixe Taste of France menu 6-7:30 p.m. Tuesday-Thursday for $45. On Wednesdays, the hotel’s Fontana Restaurant serves a Tutto Brasato (“everything braised”) menu for $29 at lunch and $39 at dinner; 855-311-6903.