Dessert

Orange-Pineapple Sorbet

 

From Linda Bladholm’s A Fork on the Road

Dessert

Orange-Pineapple Sorbet

This frozen treat, adapted from allrecipes.com, can be served sprinkled with unsweetened coconut chips or flakes for a tropical touch.

1/2 cup sugar

1 (20-ounce) can crushed pineapple, with juices

2 cups orange juice

1 tablespoon lemon juice

2 teaspoons freshly grated orange zest

Bring the sugar and 1/2 cup water to a simmer over medium-high heat until sugar dissolves. In a food processor, puree pineapple with its juices until smooth. Pour into a metal bowl or pan, and stir in the sugar syrup, orange and lemon juices and orange zest. Freeze until slightly firm and process again. Freeze until firm, about 2 hours. Makes 10 servings.

Per serving: 99 calories (3 percent from fat), 0.3 g fat (0 saturated, 0 monounsaturated), 0 cholesterol, 0.6 g protein, 24 g carbohydrates, 0.5 g fiber, 1 mg sodium.

Read more Recipes stories from the Miami Herald

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Marketplace

Today's Circulars

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category