Celebrity chef Geoffrey Zakarian, already on board to bring a restaurant to Norwegian Cruise Line’s New York-based ship, will do the same for next year’s Miami-based vessel.
The Miami-headquartered cruise line announced at an event Saturday that Ocean Blue by Geoffrey Zakarian would be included on the 4,000-passenger Norwegian Getaway, which starts sailing next February from Miami. The restaurant was created for Norwegian Breakaway, which launches in April and will be based year-round in New York City.
In addition to the upscale seafood restaurant, other Zakarian venues will include the more casual Ocean Blue on The Waterfront and The Raw Bar.
Zakarian, winner of the fourth season of The Next Iron Chef : Super Chefs on the Food Network, will also sail on some trips, holding cooking demonstrations and meeting passengers.