Travel

In East Africa, bag the safaris and head for the cities

 

Going to East Africa

Getting there: Going to Tanzania takes more than a day. From Miami, the trip to Addis Ababa, Ethiopia takes a minimum of 20 hours and two flights. Then take a connecting flight to Kilimanjaro Airport (close to both Moshi and Arusha in Tanzania), and a bus to Dar es Salaam, Tanzania.

INFORMATION

Addis Ababa: www.addisculturetourism.gov.et

Tanzania: www.tanzaniatouristboard.com

WHERE TO STAY

Sheraton, Taitu Street, Addis Ababa; 011-251-11-5171-717; www.sheratonaddis.com. Five-star hotel on its own walled grounds. Rooms from $275.

Taitu, Mundy Street, Piazza, Addis Ababa; 011-251-11-156-0787; www.taituhotel.com. Ethiopia’s oldest hotel, built in 1898. The more expensive rooms ($25 a night) are large and well serviced. Rooms from $10.

Bristol Cottages, 98 Rindi Lane, Moshi; 011-255-27-275-5083; www.bristolcottages.com. Basic rooms, and a few cottages, surround a beautiful courtyard with an open-air restaurant and bar. Rooms from $60.

Arusha Coffee Lodge, on the A104 near the Arusha airstrip; 011-255-27-250-0630; www.elewanacollection.com. A high-end boutique hotel in the middle of its own coffee plantation. The coffee’s good, the atmosphere is gorgeous, and the food is mediocre. Rooms from $175.

White Sun, Narung’ombe Street at Msimbazi, Dar es Salaam; 011-255-222-185-535. Centrally located, with a good Swahili breakfast included. Rooms from $50.

WHERE TO EAT

Yod Abyssinia, Bole Medhaniyalem area next to Brass Hospital, Addis Ababa; 011-251-116-612-985; www.yodethiopia.com. A tourist spot, but a good one. Fine Ethiopian food served the traditional way, with live music and dance. Entrees from $10 .

El Rancho, Lema Road, Shanty Town, Moshi; 011-255-27-275-5115. A Swahili-influenced Indian restaurant with a good and varied menu. Entrees from $10.

Maza, Uhuru Road, near Friends Corner, Arusha; 011-255-757-519-111. Traditional Tanzanian food, though the cook will make whatever you like with what he has. Entrees from $2.

Waterfront Sunset Restaurant and Beach Bar, Slipway shopping center, Dar es Salaam; 011-255-22-260-0893; www.hotelslipway.com/restaurantsandbars.asp. Mostly for tourists, but the view of the Indian Ocean makes up for the higher prices. Entrees from $10.

WHAT TO DO

Ethiopian National Museum, King George VI Street, Addis Ababa; 011-251-11-111-91-31, ext. 7150. The home of Lucy, the 3.2 million-year-old Australopithecus, as well as Emperor Haile Selassie’s crown and throne and a fine collection of 18th to 21st century Ethiopian paintings. Daily 8:30 a.m. to 5:30 p.m.; 55 cents.

Addis Ababa University, King George VI Street; 011-251-111-239-705; www.aau.edu.et. Site of the Ethiopian Ethnographic Museum, housed in Emperor Haile Selassie’s old palace, as well as the Kennedy Library, open only to students.

Sitasahau Africa, Arusha; 011-255-757-708-443; sitasahauafrica.com. If you’d like a tour of Arusha like the one we got, this is Raphiele’s start-up company. (He does safaris, too.) Prices vary.

Kivukoni and Mzizima fish markets, Ocean Road, Dar es Salaam. Kivukoni’s the larger of the two; Mzizima is on a nicer part of the city beach. Both open most of the day.


Washington Post Service

Later in the afternoon, we went up to Oyster Bay, an upscale residential neighborhood with another beautiful beach that has been attracting mostly expats since at least the 1930s, when Roald Dahl of Charlie and the Chocolate Factory fame lived there. At a beachside cabana, we struck up a conversation over a beer with a young Salaamer who’d just finished his day’s search for electrician work. He didn’t have anything planned, so we decided to walk and talk. We told him about some of the cities we’d been to, and he told us about Dar. After a couple of hours, he hopped a ride back to town with us in a tiny three-wheeled cab called a tuk-tuk, and we went our separate ways.

CITY CHARM

On our last day in Addis, we spent some time in the Mercato, Africa’s largest outdoor market, where the people were far too busy buying and selling and hauling to bother picking our pockets. Later, we were walking around the Piazza district when a man who looked to be in his 70s came up alongside us. In English, he introduced himself as Abraham, and his 50-something daughter as Moona.

As we walked on together, he told us that he’d once been a sailor with the Onassis shipping company and that he had a picture of himself with Aristotle at his home just outside the city. He and Moona were selling laminated maps of Ethiopia. I still hadn’t learned the names of the provinces, so I bought one for 200 birr ($10), probably four times what it was worth, but maybe half what I’d pay at home.

We shared travel stories — he’d been all over the world — and then Moona cut in and said something to Abraham in Amharic. They led us over to a sidewalk cafe, and we ordered four macchiatos, which I’d learned by then is the preferred caffeine delivery system in Addis. When the bill came, Moona took out her money. When I protested, she protested back.

“No, please,” Abraham said, waving my wallet away. “You’re our guests.”

I may yet learn to see the charms of looking at big cats in the company of rich bucket-listers, but as long as there are people like Danny and William and Moona and Abraham walking around town in chatty moods, I’m in no rush.

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