Broward Dining

Dining review

Pembroke Pines’ VooDoo BBQ will put a spell on you

 

If you go

What: VooDoo BBQ and Grill

Where: 151 N. Hiatus Rd., Pembroke Pines

Contact: 954-443-8406, voodoobbqandgrill.com

Cost: Inexpensive

Hours: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday and Saturday

FYI: Daiquiris and beer served. Reservations not accepted.


Sun-Sentinel

South Florida now has more in common with New Orleans than a knack for hosting hurricanes: a new breed of restaurants that blend Cajun spices and entrees with traditional barbecue. VooDoo BBQ and Grill, a Louisiana-based chain, is making a local push with an outlet in Pembroke Pines and one planned for Kendall.

Given all the mediocre barbecue joints here, VooDoo brings much-needed jazz to the party. You’re going to find some quality meats and delicious, Cajun-inspired rubs.

Read full article: sun-sentinel.com

Read more Broward Dining stories from the Miami Herald

  •  

 Chicken Wings are a bestseller at Stout.

    Restaurant review

    Oakland Park’s Stout no ordinary Irish pub

    Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed its name Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for much more than shepherd's pie and corned beef and cabbage.

  •  

The exterior of Texas Hold ‘Em BBQ has been compared to a tepee.

    Restaurant review

    A fine new roost for Fort Lauderdale’s Texas Hold 'Em BBQ

    It took nine years, but Jeremy "Jay" Armstead has found the perfect spot for his Texas Hold ’Em BBQ. He opened the doors last month of the quirky A-framed cottage on Federal Highway just south of Oakland Park Boulevard that has housed everything from Green Fish to Shuck’s on the Water. It backs up on the Middle River, and dockside seating is in the works.

  •  

 Smashburger's Classic is topped with American cheese, lettuce, tomato, ketchup, onio, pickles and Smash sauce on an egg bun.

    Restaurant review

    Smashburger: Thin patty, greasy fries make for less-than-smashing experience

    I get why some folks love Smashburger. The restaurant chain uses never-frozen Certified Angus Beef, which is literally “smashed” into the shape of a burger on a 400-degree flat grill to “sear in the juicy flavor.” The beef is tasty. But after two visits, I’m just not impressed.

Miami Herald

Join the
Discussion

The Miami Herald is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere on the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

The Miami Herald uses Facebook's commenting system. You need to log in with a Facebook account in order to comment. If you have questions about commenting with your Facebook account, click here.

Have a news tip? You can send it anonymously. Click here to send us your tip - or - consider joining the Public Insight Network and become a source for The Miami Herald and el Nuevo Herald.

Hide Comments

This affects comments on all stories.

Cancel OK

  • Videos

  • Quick Job Search

Enter Keyword(s) Enter City Select a State Select a Category