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Wine Time at The Forge and Wine by the Bay

 

The Forge, 432 41st St., Miami Beach, hosts Joseph Phelps Vineyards at 7 p.m. Feb. 23 with a four-course menu by executive chef Dewey LoSasso starring oak-grilled Wagu rib-eye steak paired with Phelps’ Insignia. Tickets are $195 at 305-538-8533.

Wine by the Bay, 888 Biscayne Blvd., Miami, presents Collector’s Club tastings of sought-after bottles led by owner Stefano Campanini at 7 p.m. Feb. 21 (California) and Feb. 23 (Italy) for $100 each, and a $20 tasting at 7 p.m. Feb. 22; 305-455-9791, winebtb.com.

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