You’ll find many more specials at Miami.com, which is still accepting submissions to email@example.com. Unless noted, offers are available Feb. 14, prices are per person, and tax and tip are extra:
660 At The Angler’s: Three-course menu with pork fillet or New York strip $125 per couple; 660 Washington Ave., Miami Beach; 305-534-9600.
III Forks: Three-course menu with broiled tenderloin $140 per couple; 501 Silks Run, Hallandale Beach; 954-457-3920.
Angelique Euro Café: Four-course dinner menu Feb. 14-16 $49; 117 Miracle Mile, Coral Gables; 305-529-9922.
Banyan Restaurant: Three-course menu with grilled salmon $39; Bonaventure Resort, 250 Racquet Club Rd., Weston; 954-349-5744.
Bianca: Maine lobster menu $200 per couple; Delano, 1685 Collins Ave., Miami Beach; 305-674-5752.
Bizcaya: Four-course menu $75; Ritz-Carlton, 3300 SW 27th Ave., Coconut Grove; 305-644-4675.
Bloom: Four-course menu with trout, rib-eye $55; 2751 N. Miami Ave., Miami; 305-576-5443.
Cafe Prima Pasta: Multi-course menu with red snapper, lamb shank $65; 414 71st St., Miami Beach; 305-867-0106.
Cafeina: Tasting platter, champagne and chocolate covered strawberries $89 per couple; 297 NW 23rd St., Miami; 305-438-0792.
Costa Grill: Multi-course menu with branzino, filet mignon $125 per person; Acqualina: 17875 Collins Ave., Sunny Isles Beach; 855-591-8861.
db Bistro Moderne: His and hers tasting menus $150; 255 Biscayne Blvd. Way, Miami; 305-421-8800.
De Rodriguez Cuba: Three-course menu with Chilean sea bass $70; 101 Ocean Dr., Miami Beach; 305-672-6624.
Devon Seafood + Steak: Three-course menu Feb 14-17 $90 per couple; 11715 Sherri Lane, Kendall; 305-275-0226.
The Dome: Four-course menu with short rib ravioli, Russian cod $90; 271 Miracle Mile, Coral Gables; 305-648-4999.
The Dutch: Three-course menu with branzino, short ribs $69; 2201 Collins Ave., Miami Beach; 305-938-3111.
Essensia: Four-course menu with cioppino, swordfish $95, $135 with wine pairings; The Palms, 3025 Collins Ave., Miami Beach; 305-908-5490.
The Fed: Four-course family-style menu with stone crabs, steak $50; 5132 Biscayne Blvd., Miami; 305-758-9559.
Florida Cookery: Four-course menu with stone crab, filet mignon $70, $125 with wine; 1545 Collins Ave., Miami Beach; 786-276-0333.
Fontainebleau: Gotham Steak champagne menu served in a private cabana $550 per couple, Hakkasan menu with Wagyu beef and Chilean sea bass $350 per couple, Scarpetta menu with foie gras ravioli and prime sirloin $85 per person; 4441 Collins Ave., Miami Beach; 877-326-7412.
The Forge: Multi-course menu with Maine lobster, filet mignon $75; 432 41 St., Miami Beach; 305-538-8533.
Haven: Four-course champagne-paired menu $75; 1237 Lincoln Rd., Miami Beach; 305-987-8885.
JohnMartin’s: Three-course meal with filet mignon, salmon $36.50; 253 Miracle Mile, Coral Gables; 305-445-3777.
Krispy Kreme: One dozen glazed doughnuts plus one dozen Valentine’s doughnuts $12.99, single doughnut 99 cents; krispykreme.com.
Lantao: Three-course menu with steak $65; 1717 Collins Ave., Miami Beach; 305-604-1800.
Macchialina: Tasting menu with beef sirloin $125 per couple; 820 Alton Rd., Miami Beach; 305-534-2124.
Mandarin Oriental: Five-course menu at Azul $120, four-course menu at Café Sambal $80; 500 Brickell Key Dr., Miami; 305-913-8358.
National Hotel: Three-course menu with lamb chops, scallops $85; 1677 Collins Ave., Miami Beach; 305-532-2311.
Oak Tavern: Three-course menu with strip steak, cobia $50; 35 NE 40 St., Miami; 305-391-1818.
OTC: Bottomless sangria $20; 1250 S. Miami Ave., Miami; 305-374-4612.
Quattro: Four-course menu with Maine lobster, beef filet $80; 1014 Lincoln Rd., Miami Beach; 305-531-4833.
Ritz-Carlton Key Biscayne: Six-course Cioppino aphrodisiac menu $140; RumBar dessert buffet $18; free hors d’oeuvres and rum tastings 7-8 p.m.; 455 Grand Bay Dr., Key Biscayne; 305-365-4286.
Setai: Restaurant at The Setai menu with salmon, Maine lobster, beef short ribs $120, $180 with wine pairings; Setai Grill menu with scallops, Maine lobster, strip steak $140, $200 with wine pairings; 2001 Collins Ave., Miami Beach; 305-520-6800.
The Royal: Three-course menu with yellowfin tuna, short rib osso buco $85, $120 with wine pairings; poolside dessert and champagne $25; The Raleigh: 1775 Collins Ave., Miami Beach; 305-612-1162.
SouthStreet: Three-course menu with beef filet, lobster etouffée, bottle of champagne $95; 4000 NE Second Ave., Miami; 305-573-5474.
Turnberry Isle: Three-course Bourbon Steak menu with Porterhouse $125, three-course Cascata Grill menu with château of beef $48; 19999 W. Country Club Dr., Aventura; 786-279-6800.
Tutto’s Mare: Three-course menu with bottle of prosecco $55; 2525 SW Third Ave., Miami; 305-858-2525.
WD 555: Multi-course menu with filet mignon $90; 555 Jefferson Ave., Miami Beach; 305-672-6161.