Valentine’s food & drink specials


You’ll find many more specials at, which is still accepting submissions to Unless noted, offers are available Feb. 14, prices are per person, and tax and tip are extra:

660 At The Angler’s: Three-course menu with pork fillet or New York strip $125 per couple; 660 Washington Ave., Miami Beach; 305-534-9600.

III Forks: Three-course menu with broiled tenderloin $140 per couple; 501 Silks Run, Hallandale Beach; 954-457-3920.

Angelique Euro Café: Four-course dinner menu Feb. 14-16 $49; 117 Miracle Mile, Coral Gables; 305-529-9922.

Banyan Restaurant: Three-course menu with grilled salmon $39; Bonaventure Resort, 250 Racquet Club Rd., Weston; 954-349-5744.

Bianca: Maine lobster menu $200 per couple; Delano, 1685 Collins Ave., Miami Beach; 305-674-5752.

Bizcaya: Four-course menu $75; Ritz-Carlton, 3300 SW 27th Ave., Coconut Grove; 305-644-4675.

Bloom: Four-course menu with trout, rib-eye $55; 2751 N. Miami Ave., Miami; 305-576-5443.

Cafe Prima Pasta: Multi-course menu with red snapper, lamb shank $65; 414 71st St., Miami Beach; 305-867-0106.

Cafeina: Tasting platter, champagne and chocolate covered strawberries $89 per couple; 297 NW 23rd St., Miami; 305-438-0792.

Costa Grill: Multi-course menu with branzino, filet mignon $125 per person; Acqualina: 17875 Collins Ave., Sunny Isles Beach; 855-591-8861.

db Bistro Moderne: His and hers tasting menus $150; 255 Biscayne Blvd. Way, Miami; 305-421-8800.

De Rodriguez Cuba: Three-course menu with Chilean sea bass $70; 101 Ocean Dr., Miami Beach; 305-672-6624.

Devon Seafood + Steak: Three-course menu Feb 14-17 $90 per couple; 11715 Sherri Lane, Kendall; 305-275-0226.

The Dome: Four-course menu with short rib ravioli, Russian cod $90; 271 Miracle Mile, Coral Gables; 305-648-4999.

The Dutch: Three-course menu with branzino, short ribs $69; 2201 Collins Ave., Miami Beach; 305-938-3111.

Essensia: Four-course menu with cioppino, swordfish $95, $135 with wine pairings; The Palms, 3025 Collins Ave., Miami Beach; 305-908-5490.

The Fed: Four-course family-style menu with stone crabs, steak $50; 5132 Biscayne Blvd., Miami; 305-758-9559.

Florida Cookery: Four-course menu with stone crab, filet mignon $70, $125 with wine; 1545 Collins Ave., Miami Beach; 786-276-0333.

Fontainebleau: Gotham Steak champagne menu served in a private cabana $550 per couple, Hakkasan menu with Wagyu beef and Chilean sea bass $350 per couple, Scarpetta menu with foie gras ravioli and prime sirloin $85 per person; 4441 Collins Ave., Miami Beach; 877-326-7412.

The Forge: Multi-course menu with Maine lobster, filet mignon $75; 432 41 St., Miami Beach; 305-538-8533.

Haven: Four-course champagne-paired menu $75; 1237 Lincoln Rd., Miami Beach; 305-987-8885.

JohnMartin’s: Three-course meal with filet mignon, salmon $36.50; 253 Miracle Mile, Coral Gables; 305-445-3777.

Krispy Kreme: One dozen glazed doughnuts plus one dozen Valentine’s doughnuts $12.99, single doughnut 99 cents;

Lantao: Three-course menu with steak $65; 1717 Collins Ave., Miami Beach; 305-604-1800.

Macchialina: Tasting menu with beef sirloin $125 per couple; 820 Alton Rd., Miami Beach; 305-534-2124.

Mandarin Oriental: Five-course menu at Azul $120, four-course menu at Café Sambal $80; 500 Brickell Key Dr., Miami; 305-913-8358.

National Hotel: Three-course menu with lamb chops, scallops $85; 1677 Collins Ave., Miami Beach; 305-532-2311.

Oak Tavern: Three-course menu with strip steak, cobia $50; 35 NE 40 St., Miami; 305-391-1818.

OTC: Bottomless sangria $20; 1250 S. Miami Ave., Miami; 305-374-4612.

Quattro: Four-course menu with Maine lobster, beef filet $80; 1014 Lincoln Rd., Miami Beach; 305-531-4833.

Ritz-Carlton Key Biscayne: Six-course Cioppino aphrodisiac menu $140; RumBar dessert buffet $18; free hors d’oeuvres and rum tastings 7-8 p.m.; 455 Grand Bay Dr., Key Biscayne; 305-365-4286.

Setai: Restaurant at The Setai menu with salmon, Maine lobster, beef short ribs $120, $180 with wine pairings; Setai Grill menu with scallops, Maine lobster, strip steak $140, $200 with wine pairings; 2001 Collins Ave., Miami Beach; 305-520-6800.

The Royal: Three-course menu with yellowfin tuna, short rib osso buco $85, $120 with wine pairings; poolside dessert and champagne $25; The Raleigh: 1775 Collins Ave., Miami Beach; 305-612-1162.

SouthStreet: Three-course menu with beef filet, lobster etouffée, bottle of champagne $95; 4000 NE Second Ave., Miami; 305-573-5474.

Turnberry Isle: Three-course Bourbon Steak menu with Porterhouse $125, three-course Cascata Grill menu with château of beef $48; 19999 W. Country Club Dr., Aventura; 786-279-6800.

Tutto’s Mare: Three-course menu with bottle of prosecco $55; 2525 SW Third Ave., Miami; 305-858-2525.

WD 555: Multi-course menu with filet mignon $90; 555 Jefferson Ave., Miami Beach; 305-672-6161.

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